2019 Costa Rica Tour Day 2
By Susan Mahr January 17, 2019 Everyone was on their own for breakfast in the restaurant any time after 6:30. The buffet offered a large variety of selections including tropical fruits, assorted pastries and breads, and hot dishes of scrambled eggs, gallo pinto (rice and beans), fried plantains, and more, along with juices and coffee. For those […]
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